Five New Experts for Complete Coverage [REDHOOK, NEW YORK, June 1, 2018] The Food Law Firm is pleased to announce…
Labels that do not comply with federal regulations are a significant source of legal liability for food businesses. Even established…
Each department in a food business needs an attorney that speaks specifically to the food industry. A “Food Lawyer” is…
Just about everyone has heard the term “trademark” before. And while it may have originally been intended to refer to…
Starting your own food business is both exciting and difficult. And that means it will take equal parts enthusiasm and…
With 80% of food being produced by co-packing manufacturers, it may seem like an easy and risk-free process. However, there…
Partnering with a co-packer is an efficient and very popular way to run and grow your food business. Contract manufacturing…
Scaling-up production can be tricky. Co-packers can provide quick access to scale, but only by precipitating new processes, sourcing requirements,…
There is no shortage of hard work when you start a new food business. You work meticulously to craft the…
We’ve always advocated that good contracts are a reliable way for farmers to manage their financial risks. This article caught…
Food is changing, so we changed with it. Six years of practice in food law means that we’ve benefited from…
The Long Island Cheese Pumpkin Celebration was held this past Saturday and we were lucky enough to be a part.…
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