Media

For interviews, speaking engagements, or media requests, contact info@foodlawfirm.com. Founder Jason Foscolo — a former USMC Judge Advocate with an Arkansas LL.M. in Agricultural & Food Law — is available for expert comment.

Working on a story? So we can respond quickly — and not lose your request in the general booking queue — please email our dedicated press inbox at info@foodlawfirm.com with:

• The story you’re working on (a sentence or two of topic/angle).
• Your deadline (date and time).
• Outlet and your contact details.

• FDA food labeling rules and marketing-claim enforcement
• Proposition 65 trends and 60-day-notice litigation
• Food recalls and recall-readiness
• GMO / bioengineered-food labeling
• Co-packing and food-supply-chain contracts

Journalists can request attorney headshots and short bios for Jason Foscolo, John B. Diefenbach, and Moshe D. Lapin by emailing info@foodlawfirm.com.

• American Bar Association — 10 Questions: This Hudson Valley lawyer serves up a deliciously different practice model
• Lexicata — How “The Food Law Firm” Found Success with Subscription Billing
• Small Farm Nation — Farm Law, Liability & How to Protect Your Assets
• Modern Farmer — The New Food Police: Who will keep our dinner safe?
• The Huffington Post — Interview with Jason Foscolo: Helping Small Farmers and Food Entrepreneurs Navigate the Law
• Heritage Radio Network — Food Law with Jason Foscolo
• Dans Hamptons — Food Safety Program at Fair Foods Market
• Peconic Public Broadcasting — Conversations at the Cafe with Jason Foscolo
• INDIGENOUS INDUSTRY LOCAVORE LAWYER — Edible East End winter issue
• Reason.com — How the Presidential Election Will Influence Food Freedom in America
• Pace University School of Law Alumni Magazine — Alumni Profile: Practical Activist
• The Blog of Good Food Jobs — Gastrognomes: Live Chat
• myfreshlocal.com — Ag-gag Laws, Vertical Integration and the Perfect Strawberry
• Keep Food Legal — Ask a Keep Food Legal Supporter
• The Blog of the LLM Program in Agricultural Food Law — Alumni Update
• goodfoodjobs.com — How We Landed Our Good Food Job

• Clearinghouse REVIEW Journal of Poverty Law and Policy — How to Make a Farmers’ Market: The Legal Structure Behind Local Food
• Culinaria — Agricultural Ethics
• Cornell Small Farm Quarterly — New Proposed Food Safety Laws
• Cornell Small Farm Quarterly — The Sustainable Lease Agreement, A Legal Tool for Land Stewardship
• VETERAN CAREERS IN AGRICULTURE — A Resource Guide: Building a Legal Plan
• Culinaria — Labeling of Genetically Engineered Foods: A Constitutional Analysis of California’s Proposition 37
• Cornell Small Farm Quarterly — Legal Risks of Direct Marketing Your Product
• American Bar Association, General Practice, Solo Practitioner, and Small Firm’s Division — Webinar: Counseling the Local Food Movement
• Cornell Journal Volume VII — Raw Milk, Moo-n Shine, and Risk Management
• Meatpaper Vol. 17 — The Meat Mystique
• The American Agricultural Law Association Agricultural Law Update, Vol 28, No. 2, Whole Number 318 — Kona Coffee Regulation: Using Geographic Indication to Market Premium Quality

• Columbia Land Conservancy 10/25/17 — Agriculture Mediation Programs
• Cornell Cooperative Extension Sullivan County 11/3/17 — Catskills Farm and Food Conference
• The Mid-Hudson Valley Food Processing Conference — From Farm to Factory
• Lawline Live Webinar — The Legal Structure Behind Local Food
• Young Farmers Conference Stone Barn Center — Introduction to Food Law Workshop
• Local Food Buyers Exchange — Understanding Legal and Regulatory Considerations for Your Local Food Business
• NOFA Summer Conference — The Law of Food Safety: Protecting the Farm from Liability
• Farm to Table International Symposium of New Orleans — GMO and Labeling
• Amagansett Food Institute — Food Safety Rules: How Will They Affect You?
• FX Conferences — Science and Compliance – Developing a Food Safety Plan
• American Bar Association CLE — Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Laws
• Just Foods Conference — Food Law for Start-ups: What new Food Businesses Need to Know
• Fare Trade NYC — Trademark Workshop
• Farm to Market Connection — Hiring On-Farm Labor
• New England Meat Conference — Crisis Management: Prevention and managing the Fallout
• Stony Brook University, The Calverton Business Incubator — Understanding Food Labeling Regulations
• FDLI — Latest Regulatory Developments & Best Practices Conference: The Business of Food Safety
• The Young Farmers Conference — Food Law Hour
• Empowering Women Veterans Conference — Farm Labor in the 21st Century
• Yale Webinar — Frontiers in Food and Agriculture, A Legal Framework for the New Food Movement
• Slow Money NYC — Due Diligence Workshop: Regulations Investors & Entrepreneurs Need to Know
• Amagansett Food Institute — Craft Workshop
• Just Food Conference — Practical Activism: Consolidating the Food Revolution Through Food Law
• Carolina Meat Conference — The Legal Environment of the Niche Meat Industry
• Harvard Food Law Society — Food Law Career Panelist
• American Agricultural Law Association Conference — The Pros and Cons of Cottage Food Regulation
• American Cheese Society — The Law and Practicalities of Food Safety in the Retail Workplace
• Catskills Farmlink — Land Access Workshop Series for Farmers and Landowners

Last reviewed: June 2026