• March 24: Michele will participate in a food law panel, “Legalize Your Food Biz” at the Food Craft Institute in Oakland, California. She’ll be discussing food labeling and marketing laws, alongside of her fellow food law attorneys who take on some of the other aspects of the practice. Tickets available here.
  • April 8: Jason and Michele will both appear on a panel “What Do Food Lawyers Do?” The event will be held at the Department of Nutrition, Food Studies and Public Health, 411 LaFayette Street, Room 510. RSVP to Steven Ho if you would like to attend.