Mark your calendar for June 6th from 11:30am-12:30pm. Along with Dr. Michele Pfannenstiel of Dirigo Quality Meats, we will be hosting a live audio conference designed to provide food industry professionals with the essential information they need to begin building a comprehensive food safety plan. Get started with a thorough grounding on the law and the science of food safety, as we explain how to gain a thorough understanding of the legal consequences of a food-borne illness outbreak, the major components of the Food Safety Modernization Act and provide an overview of HACCP.
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