As covered in an earlier post, this month, Connecticut became the first state in the nation to pass a…
— by Gabriella Agostinelli Last week, the Connecticut legislature passed a milestone bill requiring special labels on genetically-modified (GMO) food…
–by Jason Foscolo, Esq. An important labor law case came out of a federal court in New York last week…
—by Jason Foscolo One of the intriguing things about this practice area is the array of special legal powers granted…
–by Gabriella Agostinelli Last February, animal rights activist Amy Meyer was arrested outside a Utah slaughterhouse after she was caught filming…
In an unsurprising decision, the US Court of Appeals for the District of Columbia Circuit has ruled that the…
Mark your calendars for June 20th at 6pm. We will be presenting about Food Safety on behalf of the Amagansett…
Last week’s report that unapproved genetically-engineered (GE) wheat unexpectedly was found growing in an Oregon farmer’s field has brought…
As part of its implementation of the Food Safety Modernization Act (FSMA), on January 16, 2013, the US Food…
—By Gabriella Agostinelli According to the Centers for Disease Control and Prevention, at least 500,000 children (ages 1-5) in the…
Mark your calendar for June 6th from 11:30am-12:30pm. Along with Dr. Michele Pfannenstiel of Dirigo Quality Meats, we will be…
Via Allen Olson, the NYT reports that the food industry is beginning to draw some solid speculative capital these days.…
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