December 2, 2012
I’ll be on the road this week attending the Carolina Meat Conference, so blogging may be intermittent. In the meantime check out this New Yorker article on the Wolvesmouth, an L.A. underground supper club run by Chef Craig Thornton.
I’ll be on the road this week attending the Carolina Meat Conference, so blogging may be intermittent. In the meantime check out this New Yorker article on the Wolvesmouth, an L.A. underground supper club run by Chef Craig Thornton.
