We are pleased to announce that our firm is sponsoring a graduate assistantship for the University of Arkansas School of…
If you have ever wondered what food lawyers do, you get to find out tomorrow at New York University. Jason…
March 24: Michele will participate in a food law panel, “Legalize Your Food Biz” at the Food Craft Institute in Oakland,…
There is a fantastic article in Inc.com on the rise of GT’s Kombucha, the company credited with creating the kombucha…
FDA recently issued a consumer advisory warning people who are highly allergic to peanuts to avoid products containing ground…
Salon.com ran a candid and insightful piece on the financial challenges of starting and operating a small farm. You should read…
by Jason Foscolo Everyone interested in becoming a farmer should read this piece from Salon entitled “What nobody Told Me About…
Cornell announced a $712,000 in USDA grant for its Northeast Beginning Farmer Program. Part of the the funding will be…
Lauren and Michele put on a great show with the help of our new friends at CircleUp.com. Our team covered the…
The New Yorker has an excellent article highlighting gaps in food safety regulation and enforcement powers — gaps that continue to create…
by Jason Foscolo The American Academy of Pediatrics published a study of physical activity calorie equivalent labeling (PACE) as a possible strategy…
The Hill has its list of five food policy topics that should be addressed in the State of the Union…
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