Fake Chinese honey is in the news again. Because the tainted stuff is purchased in bulk commodity sizes, I gather that…
Local food advocates have been touting the idea of mobile slaughter for a few years now. The latest panegyric comes…
Tate’s Bake Shop has been in the cookie business on the East End of Long Island for almost two decades.…
If you are stuck at the airport or at the doctor’s office, read this long-form piece on the history of…
The New York Times has picked up the story of the crawfish-as-lobster scam at Zabars. The word is Zabar’s has…
I am proud to announce my affiliation with the Farmer Veteran Coalition, a California-based, non-profit organization. The Coalition provides agricultural…
With lobster prices temporarily depressed due to a harvesting glut, is mislabeling like this really necessary? And what is so…
From Minnesota comes an interesting case for organic farmers who grow their crops adjacent to non-organic farms. Johnson v. Paynesville Farmers…
Via NPR, a new law in New Mexico creates an area of origin law for its famous Hatch Chilies. Consumers…
My good friend Dave has done extensive work for Walmart legal on dairy issues like pricing, dairy compacts, and those…
Tomorrow is Meatopia and I am giddy. The event will feature over 40 custom-raised meats prepared by some of the…
Heh. Starting in 2013, beer will no longer be considered food under Russian law. Instead, it will be classified as…
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