The FDA’s rules on ‘characterizing flavor’ increasingly serve as the foundation for class action litigation against food companies. The Code…
The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is…
In comparison to traditional litigation, arbitration presents both advantages and disadvantages as a widely utilized alternative dispute resolution method.It provides…
Before talking to a copacker, a good negotiating strategy is imperative. The first step is to identify the business’ priorities.…
Non-disclosure agreements are a vital piece of the food industry. Like a handshake, a non-disclosure agreement is the essential gesture…
The Food Law Firm has distinct, institutional experience in working with food and supplement start-ups, and is acutely aware of…
As we covered on our private label agreements page, the two most important features of a trademark application are the…
Private label manufacturing is an incredibly fast way to build a multi-product brand without investing in facilities or even recipes…
The signing into law of the 2018 Farm Bill marked a watershed moment for the cultivation of industrial hemp and…
Trademarking your products is an essential component to building and protecting your brand, and there are few hotter burgeoning products…
Food Law is comprehensive and intrusive. You deserve a single law firm that can integrate your regulatory requirements with your commercial…
Determination of Status as a Qualified Facility under Part 117: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls…
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