Food laws are comprehensive and intrusive, but it is surprisingly easy to avoid dramatic and expensive legal interventions that can disrupt your business. We can spot the risks, and we can help you plan for and allocate the appropriate resources to address your commercial needs.

You can focus on the food. We’ll focus on the risks.

We develop unique, integrated risk management strategies for each of our clients. We can merge your regulatory requirements with your everyday business needs.

“Seafood ranks as one of the most heavily regulated sectors of business in the country, with ceaseless layers of legal complexities on the federal, state and local level. The Food Law firm has deftly navigated us from our startup phase as a Community Supported Fishery in the safe harbor of Montauk, New York, into an expansive international entity that is fundamentally changing the seafood industry of North and Central America. In the realm of food law, there is no better qualified, committed or passionate firm—with such a broad spectrum of experience and expertise—as Jason Foscolo and his team.”

Sean Tobias, Founder Dock To Dish