If you are a food producer, a new labeling requirement could be headed your way. Last month, a Harvard Law/Natural…
Now that the federal branch of government is back in the game, it’s a good time to reflect on the…
We’ve often been asked the question “How do I invest in a food business if I am not from the…
On September 11, 2013, a U.S. district judge refused to stop the USDA from requiring more specific country-of-origin labeling (COOL) …
Proponents of GMO labeling laws, such as Washington State’s Initiative 522, are touting a new study finding that mandatory…
We don’t normally do book reviews, but I felt compelled to write about Michael Paterniti’s “The Telling Room: A…
Good news for backyard chickens in New Mexico. The city of Santa Fe, New Mexico is joining the ranks…
— by Gabriella Agostinelli Food manufacturers who seem to market foods to Celiac disease sufferers have reason to celebrate this…
—by Gabriella Agostinelli Whether a farmer has one cow or a thousand cows, he is often beholden to the same…
As the New York Times reported recently, USDA recently approved the use of the third-party Non-GMO Project verification seal on labels…
— by Gabriella Agostinelli As of June 25, at least 122 people have been confirmed to have contracted Hepatitis A…
California extra virgin olive oil is the best agricultural product in America that you are not buying. No doubt that…
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