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  • Chewed Up: A Food Law Digest
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Chewed Up: A Food Law Digest

  • The Flexibility of Farm Programs

    You do not need to grow soybeans on a titanic scale in order to receive financial assistance from the USDA.…

  • Farm The Program

    Governor Peter Shumlin of Vermont has proposed some changes to the Schools/Child Nutrition Commodity Programs which may benefit his state’s farmers.…

  • Ave Atque Vale, Bacon Futures

    From NPR, on the end of pork bellies trading at the Chicago Mercantile Exchange.

  • Dr. Pepper vs. Dr. Pepper

    I read this story a few days ago at the WSJ (link requires registration) and it piqued my interest. For…

  • Farm the Program

    I have been noticing lots of ink lately in USDA press releases about a little known aspect of the Supplemental…

  • Labels That Make a Difference

    Consumers have faith in the organic labeling standards. My take is that the more complex the production requirements, the more…

  • Ruminations on Synthetic Ruminants

    My colleagues and friends who work with giants like Tyson and Swift casually refer to their employers as “protein companies”.…

  • (Temporary) Good News For Farmers

    The net worth of farmers is growing. Good news – it is always gratifying to see hard work rewarded. Keep…

  • Fish Fraud

    This is a fascinating study of fish fraud recently published by Oceana, a nonprofit conservation group. Genetic spot-testing has discovered…

  • Mobile Mills for California’s Olive Growers

    Access to value-added food processing equipment is vital to small farms. For small-scale farmers who cannot scale-up to make more…

  • The Marketing Angle

    These UK food entrepreneurs don’t just sell food to their customers. They sell the process and the sourcing of it.

  • National Dairy Month, Milk Prices

    Yesterday, in recognition of National Dairy Month, Secretary Vilsack took time to recognize the uncertainties faced by the nation’s dairy…

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