My restaurant clients always tell me how maddening and insufferable it is to be asked repeatedly “Is it local?” by…
In recent food news, CNN writes of groundbreaking innovation that has certainly been turning heads: laboratory-grown meat. Scientists have developed…
I was stoked to hear today that one of my favorite towns, Ft. Collins, Colorado, will begin changing its zoning…
Though temperatures may be cooling, a lack of rain has allowed the nation’s worst drought in decades to worsen this…
Guest writer Gabriella Agostinelli is back again, this time with some shrewd – and potentially controversial – advice for farmers…
I am loathe to be impolite at the expense of anyone in this space, but c’mon, dude. Vilifying commodity producers, in…
As I proudly relayed earlier today, some colleagues of mine are putting together a Continuing Legal Education Course at Pace…
I’m as pleased as artisanal punch to announce that I will be a panelist on an upcoming CLE hosted by…
It is my pleasure to introduce fellow food law geek, Gabriella Agostinelli. Garbiella is a second year law student at SUNY…
A modicum of good news for drought-beleaguered farmers. More government agencies are stepping up to provide relief. Frequent Food Law…
In the food business, corporate identity is beginning to merge with production standards, and contract law is the bridge that…
Food manufacturers need to be vert careful about the words they use on their products. Last week the New York…
See more
