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The Food Law Firm
  • What We Do
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  • Chewed Up: A Food Law Digest
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Chewed Up: A Food Law Digest

  • FDA Shutdown of Peanut Sundland Butter Processing Plan

    So everyone is going bananas today about the FDA shutdown of the Sundland peanut butter processing plant. This is the…

  • Cottage Food Laws and Liability: Protecting Your Home and Other Assets

    Gabriella Agostinelli is back, this time to dispense some much-needed advice for cottage food entrepreneurs; make us something delicious, but cover…

  • Thanksgiving Leftovers – Food Law News of Note

    1. As it turns out, everything I ever needed to know about Dunkin Donuts, I learned from a Jim Gaffigan…

  • Bits and Pieces

    A few things to pass along in this truncated work week: 1. Baylen Linnekin’s latest piece on the lapsed Fat…

  • Good Bones Are Good Business: Brooklyn Bouillon is a Business to Watch in 2013

    I meant to get to this before Sandy the Frankenstorm put me out of business for a week, but here…

  • Business Development, Valid Excuses for Not Regularly Posting

    It has been an astonishingly busy two months. Here’s what we’ve been up to lately: We just returned from the…

  • Urban Farming and Michigan’s Right to Farm Law

    There are some nice legal perks to being a farmer, like the laws known as  “right-to-farm” laws that can protect farmers…

  • California’s Prop 37, GMO Labeling, Part 4

      If Prop 37 passes (which, according to a recent poll, seems likely), and if it is not stayed or…

  • California’s Prop 37, GMO Labeling, Part 3

      In addition to the First Amendment challenges Prop 37 that we covered yesterday, the opponents of the measure will…

  • California’s Prop 37, GMO Labeling, Part 2

      Regardless of the policy merits of their position, opponents of Proposition 37 have a valid point that the referendum…

  • California’s Prop 37, GMO Labeling

      As you may have heard, there’s an election this November.  Thanks to California’s ballot initiative process, voters in that…

  • Food Law Advice for Restaurants That Source Their Own Ingedients

    My restaurant clients always tell me how maddening and insufferable it is to be asked repeatedly “Is it local?” by…

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