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The Food Law Firm
  • What We Do
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  • Chewed Up: A Food Law Digest
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Meat

  • Lab Grown Meat

    We will probably be eating lab-grown meat one day soon. So long as it can withstand a few hours in…

  • Food Law and Policy Weekly Review, February 23 -27

      There is a fantastic article in Inc.com on the rise of GT’s Kombucha, the company credited with creating the kombucha…

  • Protein Politics: Vegetarian Meat Company Gets Booted From Canada

    by Michele Simon As a lawyer who has called out plenty of transgressions by unethical food companies, it’s frustrating when…

  • Country Of Origin Labeling for Meat

    On September 11, 2013, a U.S. district judge refused to stop the USDA from requiring more specific country-of-origin labeling (COOL) …

  • New Meat Labeling Claims Available to Non-GMO Livestock Farmers

    As the New York Times reported recently, USDA recently approved the use of the third-party Non-GMO Project verification seal on labels…

  • Lab-Grown Meat: Food Law Says You Can’t Call It Meat

    In recent food news, CNN writes of groundbreaking innovation that has certainly been turning heads: laboratory-grown meat. Scientists have developed…

  • Why You Need a Lawyer to Make Food, Vol. 1

    All this week I will be posting in-depth about the Michigan Department of Natural Resources (DNR) ban on certain hog species…

  • The Dairy Market, Price Fixing, and Milk Cooperatives

    Back in October, Cooperatives Working Together, a national dairy cooperative, had been named in a civil anti-trust suit stemming from…

  • The Deregulation of Slaughter

    Once again, The Atlantic has a very thoughtful article on local food, this time on the advent of legal backyard…

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Premiere Law Firm since 2010
PO Box 378 Red Hook, NY 12571

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