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The Food Law Firm
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Local Food

  • “Local” As A Trademark Opportunity

      ATKearney’s recently released third annual report on consumer opinions about “local” food has lots of interesting information relevant to food hubs…

  • Legal Tools for Food Hubs, Part 3: Planning to Minimize the Burdens of FSMA

      Food hubs and the farmers who supply them will be significantly impacted by the new regulations FDA is promulgating…

  • Legal Tools for Food Hubs, Part 2: Contracts Are Not Evil

      Earlier this week, I wrote about intellectual property as a valuable legal tool for food hubs and all food…

  • Legal Tools for Food Hubs, Part 1: Intellectual Property

      I recently spoke on Legal Tools for Food Hubs at a conference put on by the Wallace Center’s National…

  • Media Round-up: The Limits of Food Progressivism

    by Jason Foscolo Public health advocates have sought to change the food system along a handful of major axes. Right…

  • The Bright Side of Food Safety for Local Farmers During Shutdown 2013

    Now that the federal branch of government is back in the game, it’s a good time to reflect on the…

  • Food Safety Rules: How Will They Affect You?

    Mark your calendars for June 20th at 6pm. We will be presenting about Food Safety on behalf of the Amagansett…

  • Bits and Pieces

    A few things to pass along in this truncated work week: 1. Baylen Linnekin’s latest piece on the lapsed Fat…

  • Legal Advice for the Urban Farmer: The Lease

    I was stoked to hear today that one of my favorite towns, Ft. Collins, Colorado, will begin changing its zoning…

  • Why “Local Food” Should Not Be Defined By Geography

    McDonald’s is set to launch a new advertising campaign which personifies the farmers that grow their potatoes. Already some are…

  • Get Organized

    This piece about a Vermont local food network has some great nuggets of utilitarian wisdom on market access. Growers act as their…

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