by Michele Simon A new organization that’s yet to even formally announce itself made news for declaring its intention to define natural.…
-by Jason Foscolo The haphazard legalization of hemp and particularly cannabis is creating an unpredictable legal environment for entrepreneurs. By…
by Laura Gaudreau With a 8-0 decision on June 12, the Supreme Court welcomed another player to question the legality…
by Jack Hornickel This post is not intended to poke fun at any faith particularly or religion generally. Rather, it…
by Jack Hornickel The FDA recently issued a final rule prohibiting the use of certain nutrient content claims regarding omega-3…
by Gabriella Agostinelli Americans consume more than 400 million pounds of honey each year, but only about 37% (149 million…
by Gabriella Agostinelli For the first time in two decades, the FDA has proposed significant changes to nutrition labeling. The…
by Jason Foscolo Public health advocates have sought to change the food system along a handful of major axes. Right…
If you are a food producer, a new labeling requirement could be headed your way. Last month, a Harvard Law/Natural…
We’ve often been asked the question “How do I invest in a food business if I am not from the…
On September 11, 2013, a U.S. district judge refused to stop the USDA from requiring more specific country-of-origin labeling (COOL) …
— by Gabriella Agostinelli Food manufacturers who seem to market foods to Celiac disease sufferers have reason to celebrate this…
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