“When we engaged your team, ORB was expanding quickly while navigating complex supplier agreements, USDA requirements, and a major facility acquisition in NY. Working with you was seamless—professional, approachable, and highly collaborative. It felt like you were part of our internal leadership team. You consistently turned around contract reviews and urgent questions within hours, handled everything we brought to you without the need for outside counsel, and your expertise shone in supplier agreements, labor, trademark and overall industry support to protect the assets of our company. During renegotiation with our largest supplier, you were the first to identify a fixed-price trap that would have been a terrible deal—your quick analysis preserved our pricing flexibility and protected our margins. The subscription model gave us predictable legal costs, cut our legal spend by roughly 20%, improved response times, and significantly reduced contract-related risk. If you’re a food company leader, you should hire this team because they deliver fast, practical legal solutions tailored to the unique demands of the food industry.”
“I heard about The Food Law firm through our general counsel when we were seeking expertise in compliance primarily with supplement products. I love the relationship we have with the firm. I’ve probably dealt with at least 10 law firms and Jason is by far the easiest to work with. Jason is very patient and always willing to help and routinely uses terms that are easily understood by the team. He looks for solutions as well as providing advice I feel like I’m talking to a colleague and friend and not an authoritative figure to take orders from. I’m sure we have been unknowingly saved from multiple lawsuits.”
“Seafood ranks as one of the most heavily regulated sectors of business in the country, with ceaseless layers of legal complexities on the federal, state and local level. The Food Law firm has deftly navigated us from our startup phase as a Community Supported Fishery in the safe harbor of Montauk, New York, into an expansive international entity that is fundamentally changing the seafood industry of North and Central America. In the realm of food law, there is no better qualified, committed or passionate firm—with such a broad spectrum of experience and expertise—as Jason Foscolo and his team.”
“I stumbled into Jason and his firm while looking for help with label laws requirements for new products we were launching. What we discovered was that Jason is a one stop shop for many of our other legal needs and questions. Jason has helped us with Supplier agreements, Co-packer agreements, trade mark law and generic questions that come up all the time in the normal course of business. What I really liked about Jason is that his subscription service allowed me to have the feeling of having big law firm representation, without the big law firm costs. I highly recommend Jason and the Food Law Firm.”