Starting your own food business is both exciting and difficult. And that means it will take equal parts enthusiasm and…
With 80% of food being produced by co-packing manufacturers, it may seem like an easy and risk-free process. However, there…
Partnering with a co-packer is an efficient and very popular way to run and grow your food business. Contract manufacturing…
Scaling-up production can be tricky. Co-packers can provide quick access to scale, but only by precipitating new processes, sourcing requirements,…
There is no shortage of hard work when you start a new food business. You work meticulously to craft the…
We’ve always advocated that good contracts are a reliable way for farmers to manage their financial risks. This article caught…
Food is changing, so we changed with it. Six years of practice in food law means that we’ve benefited from…
The Long Island Cheese Pumpkin Celebration was held this past Saturday and we were lucky enough to be a part.…
The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the Food and Drug Administration (FDA or the Agency)…
Jason Foscolo, principal food law attorney at The Food Law Firm, will lead workshops and join panel discussions at Pace…
We will probably be eating lab-grown meat one day soon. So long as it can withstand a few hours in…
This handy infographic explains the economics of poultry production from the perspective of the typical American chicken farmer. It’s not…
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