“Seafood ranks as one of the most heavily regulated sectors of business in the country, with ceaseless layers of legal complexities on the federal, state and local level. The Food Law firm has deftly navigated us from our startup phase as a Community Supported Fishery in the safe harbor of Montauk, New York, into an expansive international entity that is fundamentally changing the seafood industry of North and Central America. In the realm of food law, there is no better qualified, committed or passionate firm—with such a broad spectrum of experience and expertise—as Jason Foscolo and his team.”

Sean Tobias, Founder Dock To Dish

“The Food Law Firm has made the whole process of “getting a lawyer” not only easy, but affordable. With the operating set up of The Food Law Firm, I can easily afford a lawyer with whom I have direct contact regularly and at will, in a way that will systematically attack all of my legal needs, without making me feel broke (or broken) in the process.”

Shauna Page, Owner Tortilleria Nixtamal

“Working with The Food Law Firm has been an important resource in helping me launch my new food company. To have access to a firm that specifically targets the legal side of food including advice on the entire supply chain has been invaluable in our growth. Jason makes any discussion more engaging and fun with his sharp wit and congenial manner. Using the subscription service is a positive change to the typical way most law firms operate. I specifically find my weekly reserved call a great help in structuring my week and keeping me moving our company forward.”

Michael Reiss, Owner Woodlands Maple Syrup

“Jason’s session for Arcadia’s Veteran Farmers was info packed, easy to digest, and fun to listen to. He’s incredibly squared away, and was extremely accommodating to our schedule and easy to coordinate with. I highly recommend him.”

Pamela Hess, Executive Director Arcadia Center for Sustainable Food and Agriculture

“We’ve been working with Jason from the time we started our LLC and he has helped us in so many ways. His advice and guidance always put me at ease and he is able to explain things clearly and simply so we can make decisions ourselves that are informed and practical for our business. He’s given us guidance on contracts during our construction phase, helped us navigate the tedious waters of applying for a liquor license (and renewing) and he’s just been a general source of support to my husband and I as we figure out being self-employed. But most of all it was Jason’s assistance with a very sensitive employee matter that really underscored how dedicated and caring he is towards his clients. He helped me even though he was out of town, responded quickly and thoroughly and was so detailed in his advice, that a situation, which started as very stressful and emotional, was able to be resolved quickly and without much difficulty. We’ve recommended him to other friends who own businesses in our area, and wouldn’t hesitate to do so again and again.”

Sarah Jane Suarez, Owner Gaskins Restaurant

“No good business can truly thrive without good counsel, and Jason is always the first person that we consult. He’s has been more than a lawyer – he’s been a trusted business advisor.”

Taylor Cocalis, Founder Good Food Jobs

“As an instructor, Jason is funny, engaging, and communicative. He makes the legalities of owning and operating a food business approach able and diligently answers every question. I look forward to another workshop from Jason!”

Mary Ann Johnson, Program Director Hudson Valley Agribusiness Development Corporation