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Publications

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How to Make a Farmers' Market: The Legal Structure Behind Local Food, Clearinghouse REVIEW Journal of Poverty Law and Policy
May-June 2013
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Agricultural Ethics, Culinaria. A monograph series published by the SoFAB Center for Food Law, Policy, and Culture in partnership with the Tulane University Law School.
April 4, 2013
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NEW PROPOSED FOOD SAFETY LAWS , Cornell Small Farm Quarterly-Spring 2013
April , 2013
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January 2013
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Building a Legal Plan, VETERAN CAREERS IN AGRICULTURE: A RESOURCE GUIDE
December 2013
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Regulating Premium Quality: The Laws and Regulations of Kona Coffee, Kentucky Journal of Equine, Agricultural, and Natural Resources Law
May 2013
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Labeling of Genetically Engineered Foods: A Constitutional Analysis of California's Proposition 37, Culinaria. A monograph series published by the SoFAB Center for Food Law, Policy, and Culture in partnership with the Tulane University Law School.
October 23, 2012
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Legal Risks of Direct Marketing Your Product, Cornell Small Farm Quarterly
November 2012
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Counseling the Local Food Movement, American Bar Association, General Practice, Solo Practitioner, and Small Firm’s Division Continuing Legal Education Webinar
May 10, 2012
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Raw Milk, Moo-n Shine, and Risk Management, Cornell Journal Volume VII
Spring 2011, Cornell Fall 2012
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The Meat Mystique, Meatpaper Vol. 17
April 2012
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Kona Coffee Regulation: Using Geographic Indication to Market Premium Quality, The American Agricultural Law Association Agricultural Law Update, Vol 28, No. 2, Whole Number 318
April 2011